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From The Shores to the Table

FIRST, THE CATCH:

The Canandaigua City Pier offers great fishing at an easy to find spot in the middle of the spring and summer action. Visit CAPTAIN GRAY'S BAIT AND LAKE SHOP along the pier for live bait, souvenirs, snacks and sunscreen. Call (585) 394-5270 or visit www.captgrays.com for information. Other resources include:

WWW.TAKEMEFISHING.ORG

REEL MAGIC CHARTERS
8 Cohocton St.- charters on Canandaigua Lake from March to September.
Call (585) 374-5197

ROY'S MARINA
4398 Clarks Point, Geneva.
Marina sales and service - and more than 50 years experience. Run-about, fishing and pontoon boat rentals, kayaks, fishing licenses, boat services, launch dock and gas. Cottage rental on Seneca Lake - 8 a.m. to 5 p.m. daily. Call (315) 789-3094 or log on to www. roysmari@rochester.rr.com.

SMITH BOYS HANSEN MARINA
7099 Route 21, Naples.
Fishing boats, canoes, powerboats and personal watercraft rentals. Gas sales and service and fishing charters. Open 7 days a week in the summer, closed Sunday and Monday in the winter. For more information, call (585) 374-2384 or log on to www.jansenmarina.com.

Once you've tried your hand at fishing and succeeded, it's time to cook up a simple and elegant treat, courtesy of one of the finest chefs in the region.

Belhurst Executive Chef, Casey Belile has created this scrumptious recipe that
makes the most of a great catch!

Lake Trout Quesadillas

Created by Belhurst Executive Chef Casey Belile

2 Tbs. Grated fresh horseradish or 1 Tbs. prepared horseradish

2 Tbs. Sour cream

2 tsp. Chopped fresh dill

8 Flour Tortillas

4 oz. Thinly sliced cooked Lake Trout

Additional chopped fresh dill and dill sprigs. Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl.

Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minute per side. Transfer to work surface. Spread 1 Tbs. of cheese mixture over tortilla. Top with 1/4 of Trout and sprinkle with additional chopped dill.Repeat with remaining tortillas, cheese mixture, Trout, and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve. 

Got a favorite fish recipe to share?  Email us at info@VisitFingerLakes.com and we’ll post your recipe too!